Summer potatoes: from December 1st to April 15th of each year. – Winter potatoes: from April 1st to June 30th of each year.
Packaging
5 kg, 10 kg, 15 kg, 20 kg, and 25 kg sacks, according to customer request. A container holds 18 jumbo tubs weighing 1.25 tons. For pallets, a container holds 18 pallets, each containing 65 x 25 kg sacks. The total container weight is 29.25 tons.
Sizes: Sizes range from 40, 50, 60, 70, and 80.
Partially Fried Potatoes
Types: – All types are available. Packaging: [Information missing]. A 10 kg carton contains one 10 kg bag, or a 10 kg carton contains 10 bags of 1 kg each, or a 10 kg carton contains 4 bags of 2.5 kg each. Any packaging is available upon customer request. Potato powder packaging is available in sizes from 500 grams to 1 kg
Peppers
Types of Peppers
Red, Green, Orange, Yellow
Production Season
From December 1st to March 30th of each year (Winter Harvest) and from June 1st to September 30th of each year (Summer Harvest)
Packaging
Packed in a carton or box. Carton net weight: 4 kg, gross weight: 4.5 kg. Plastic box net weight: 4 kg, gross weight: 4.5 kg. Frozen Peppers Packed in cartons according to customer request, ranging from 350 grams, 500 grams, to 1 kg.
Sizes: Ranges from 250 grams to 450 grams
Sliced Peppers
Packaging: [Information missing] It is packed in cartons according to customer request, ranging in weights of 350 grams, 500 grams, and 1 kilogram. Ringed peppers are packed in cartons according to customer request, ranging in weights of 350 grams, 500 grams, and 1 kilogram.
Cabbage Lettuce
Packaging
It is packed in cartons or boxes, with each carton containing 8 to 14. A pallet contains 80 cartons, resulting in a container of 1600 cartons. For boxes, a pallet contains 90 boxes, resulting in a container of 1800 boxes.
Sizes: Ranges from 350 grams to 1 kilogram.
Cabbages
Production season
January 15th to March 30th of each year
Packaging
Open-top cartons containing 6 heads each. Average carton net weight: 6 kg, gross weight: 9 kg. Pallets contain 80 cartons.
Garlics
Stages of fresh garlic and its production season from February 15th to March 30th of each year
The "Malban" stage, meaning 30% dry and 70% soft, and its production season from April 1st to May 15th of each year.
The "Dry" stage, 100% dry, and its production season from May 15th to December 31st. Types of garlic: white, red (Chinese)
Packaging
It is packed in 10 kg cartons, 10 kg plastic boxes, or 10 kg nets. A pallet contains 100 boxes or 100 cartons, so a container contains 2000 cartons or 2000 boxes.